Custom Culinary - Custom Culinary Reuben Chowder
Reuben Chowder brings bacon, celery, green onion, sauerkraut, corned beef, caraway seeds, and swiss cheese for a robust combination of hearty flavors.
Keywords
- soups
- stews
- chili
- recipes
- chowders
- bisque
- gazpacho
- reuben
- recipe
- corned beef
- sauerkraut
- swiss cheese
- hearty
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.customculinary.com.
Cooking tools:
- Stove
- Stockpot
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Wooden spoon
- Ladle
- Colander
- Mixing bowl
Ingredients
- 8 oz. Bacon, Small Diced
- 8 oz. Butter, Lightly Salted
- 4 oz. Celery, Medium Diced
- 5 oz. Green Onion, Thin Sliced
- 10 oz. All Purpose Flour
- 5 qts Water, Hot
- 3 oz. Custom Culinary ® Gold Label Chicken Base, No MSG Added
- 1 oz. Custom Culinary ® Gold Label Ham Base, No MSG Added
- 27 oz. Sauerkraut, Drained, Chopped
- 12 oz. Corned Beef, Cooked, Julienne Cut
- 1 tsp. Caraway Seeds
- 8 oz. Processed Swiss Cheese
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