Poached Trout With Onions and Fennel Seeds | Saveur

Ingredients

• 5 sprigs thyme
• 2 bay leaves
• 1 large yellow onion, cut crosswise into 1/2″-thick slices, separated into rings
• 1 large red onion, cut crosswise into 1/2"-thick slices, separated into rings
• 1 medium carrot, thinly sliced crosswise
• 1 2-lb. whole trout, cleaned
• Kosher salt and freshly ground black pepper, to taste
• 2 cups white wine
• 2 tbsp. extra-virgin olive oil
• 1 tbsp. fennel seeds
• 5 sprigs flat-leaf parsley