Easy Vietnamese pho
A classic Vietnamese dish, pho is a delicious rice noodle soup where rare beef pieces are served in a hot and fragrant broth that's packed with fresh vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 6 cups beef stock
- 1 lime, juice
- 2 tablespoons fish sauce, plus extra to serve
- 2 star anise
- 200 grams rice stick noodles
- 400 grams beef fillet, sliced very thinly
- 1 cup bean sprouts
- 1/2 bunch coriander, leaves picked
- 1/2 cup basil leaves
- 2 green onions, sliced thinly
- 1 long red chilli, sliced thinly
- fried shallots, to serve
- lime wedges, to serve
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