Pumpkin Soup | The Neff Kitchen

Ingredients

• 2 kg butternut pumpkin, peeled, seeded and cut into 2 cm squares
• 1 onion, roughly chopped
• 5 cloves garlic, roughly chopped
• 50 ml olive oil
• Salt and pepper
• 1 bunch basil
• 80ml olive oil, extra
• 500 ml cream
• 500 ml water
• Pumpkin soup freezes well, make a double recipe.