Coconut crusted cod recipe – Recipe
Ingredients - 170 g Coconut Flour - 1½ teaspoons ground Ginger - ¼ teaspoon Sea Salt - 500 ml Creamy Coconut Milk - 100 g fine shredded Coconut - 680 g Cod - 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Ingredients
- Coconut Flour: 170 g
- Ginger: 1½ teaspoons ground
- Sea Salt: ¼ teaspoon
- Creamy Coconut Milk: 500 ml
- Coconut: 100 g fine shredded
- Cod: 680 g
- Coconut Oil: 2 tablespoons
- Mango Salsa
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