How to Make Traditional South Sudan Aceda - FunTimes Magazine
Learn how to make authentic Aceda from South Sudan. Ready in 1480 minutes. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at funtimesmagazine.com.
Ingredients
- 2 cups sorghum flour
- 4 cups water
- 1/2 teaspoon salt
- 1 tablespoon sugar (optional)
- 1 tablespoon vegetable oil (for greasing)
More Like This
How to Make Traditional South Sudan Dates - FunTimes Magazine
funtimesmagazine.com
Aseeda Recipe from Sudan: Rye Flour, Water, Yeast, Salt
excitedfood.com
How to Make Traditional South Sudan Millet Porridge - FunTimes Magazine
funtimesmagazine.com
South Asian Flatbread / Paratha - Nabela Noor Home
nabelanoorhome.com
How to Make Traditional Chad Abou-Shok - FunTimes Magazine
funtimesmagazine.com
Easy Soda Bread Recipe
lezzet.com.tr
How to Make Traditional Egypt Feteer - FunTimes Magazine
funtimesmagazine.com
How to Make Traditional Djibouti Suqaar - FunTimes Magazine
funtimesmagazine.com