How to Make Traditional South Sudan Aceda
Learn how to make authentic Aceda from South Sudan. Ready in 1480 minutes. Serves 4.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Pot
- Stove
- Chef's knife
- Cutting board
Ingredients
- 2 cups sorghum flour
- 4 cups water
- 1/2 teaspoon salt
- 1 tablespoon sugar (optional)
- 1 tablespoon vegetable oil (for greasing)
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