How to Make Traditional South Sudan Millet Porridge
Learn how to make authentic Millet Porridge from South Sudan. Ready in 50 minutes. Serves 4.
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Cooking tools:
- Stove
- Stockpot
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Serving bowl
Ingredients
- 2 cups millet
- 6 cups water
- 1/2 teaspoon salt
- Honey or sugar (optional, to taste)
- Milk or coconut milk (optional, for serving)
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