Italian Pot Roast Recipe

Ingredients

• 3-4 pounds beef, something like rump roast, top sirloin roast, blade roast or beef brisket.
• 1-2 tablespoons of olive oil
• 1 sprig of rosemary, you can chop the leaves if you'd like
• ½ cup of carrots diced roughly
• ½ cup of red onions diced roughly
• ¾ cup of peas
• 2-3 cloves of chopped garlic
• 4-5 cups of red wine (we use our homemade wine, but you can use any red you have around the house)
• ½ cup of whole tomatoes (we, again, use our homemade peeled and canned tomatoes)
• 1 bay leaf
• Kosher Salt and ground black pepper