Crab Quesadillas with Pineapple Salsa - Restaurant Association of Nova Scotia
Ingredients 1/4 cup chopped onion 1 teaspoon cooking oil 1/2 cup drained, flaked, cooked crabmeat 2 tablespoons mayonnaise or salad dressing 1 Anaheim chili pep
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Ingredients
- 1/4 cup chopped onion
- 1 teaspoon cooking oil
- 1/2 cup drained, flaked, cooked crabmeat
- 2 tablespoons mayonnaise or salad dressing
- 1 Anaheim chili pepper, roasted, peeled, and chopped
- 1/2 cup shredded cheddar or Monterey Jack cheese
- 2 7- or 8-inch flour tortillas
- 2 teaspoons butter or margarine
- Pineapple Salsa (see recipe below)
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