Grilled Vegetable Stacks
Simple, fresh, and colorful, this dish highlights the bounty of summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Grill
- Grill pan
- Colander
- Pastry brush
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 medium eggplants
- Salt
- 1 medium yellow squash
- 1 medium zucchini
- 2 medium tomatoes
- 1⁄2 cup extra-virgin olive oil, plus additional for brushing vegetables
- 2 1⁄2 tbsp. red wine vinegar
- 1 tbsp. coarsely chopped fresh parsley
- 1 tbsp. coarsely chopped fresh basil
- Freshly ground black pepper
- 1⁄4 cup diced red bell pepper (or hot chile, such as serrano)
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Recipe: <!-- -->How to Cook: Grilled Summer Vegetables<!-- -->
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