Grilled vegetable stacks
Grilled vegetable stacks with Mediterranean flavors: Eggplant, squash, and tomatoes in a charred medley, drizzled with aromatic dressing. Perfect for lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Tongs
- Serving platter
Ingredients
- 2 medium eggplants
- 1 teaspoon salt
- 1 medium yellow squash
- 1 medium zucchini
- 2 medium tomatoes
- 1/2 cup virgin olive oil
- 2 1/2 teaspoons red wine vinegar
- 1 teaspoon coarse chopped fresh parsley
- 1 teaspoon coarse chopped fresh basil
- to taste salt and black ground pepper
- 1/2 cup diced red bell pepper, or hot chile such as serrano
- recipeIngredient ends
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