Aubergine and Meat Pie Recipe from Malta | Short Pastry, Minced Pork, Aubergines, Onion, Bacon, Toma

Aubergine and Meat Pie Recipe from Malta | Short Pastry, Minced Pork, Aubergines, Onion, Bacon, Toma

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Impress your loved ones with this classic dish from Malta that satisfies taste buds without using processed ingredients. Follow our step-by-step guide to make a delicious Aubergine and Meat Pie using...

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Ingredients

  • 500 g of short pastry
  • 500 g of minced pork and beef
  • 2 aubergines weighing approximately 500 g
  • 1 large onion , finely chopped
  • 1 rasher of bacon , finely chopped
  • 2 tbsp of tomato purée
  • 2 tbsp of chopped parsley
  • 2 eggs , lightly beaten
  • 2 hard-boiled eggs , sliced
  • salt and freshly ground black pepper
  • oil for frying

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