Aubergine and Meat Pie Recipe from Malta | Short Pastry, Minced Pork, Aubergines, Onion, Bacon, Toma
Impress your loved ones with this classic dish from Malta that satisfies taste buds without using processed ingredients. Follow our step-by-step guide to make a delicious Aubergine and Meat Pie using...
Ingredients
- 500 g of short pastry
- 500 g of minced pork and beef
- 2 aubergines weighing approximately 500 g
- 1 large onion , finely chopped
- 1 rasher of bacon , finely chopped
- 2 tbsp of tomato purée
- 2 tbsp of chopped parsley
- 2 eggs , lightly beaten
- 2 hard-boiled eggs , sliced
- salt and freshly ground black pepper
- oil for frying
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