Chicken & Parma Ham Wellingtons recipe
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Ingredients
- 2 large chicken breast fillets
- 2 tsp cranberry sauce
- 50g Brie, cut into 6 thin slices
- 1 x 133g pack of 10 Parma Ham slices
- 4 pork sausages, skins removed
- 20g dried cranberries, chopped
- ½ tsp dried thyme
- 1 x 375g pack ready-rolled puff pastry
- 1 egg, beaten
- roasted on-the-vine tomatoes and rocket leaves, to serve, optional
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