Slow Cooker Crab Takikomi Gohan | Fancy Fox
Elegant, comforting Japanese-style slow cooked crab rice. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Cooking tools:
- Slow cooker
- Saucepan
- Stove
- Fork
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Measuring cup
- Serving bowl
Ingredients
- 200g fresh crab meat shelled and cleaned
- 1 Cup Japonica Rice rinsed
- 6 Dried Shiitake Mushrooms rehydrated in warm water and sliced
- 1/2 cup Edamame shelled
- 3 Tablespoons Mirin
- 2 Tablespoons Soy Sauce (Gluten-Free)
- 2 Cups Dashi Stock homemade or ready-made
- 2 Scallions finely chopped
- 1 Teaspoon White Sesame Seeds
- 1 Teaspoon Black Sesame Seeds
- 1 Tablespoon Vegetable oil
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