Crab Futomaki
Take a journey through Japanese and Asia flavours, recipes from Yutaka Foods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yutaka.london.
Ingredients
- 150g Yutaka Sushi Rice
- 2 Yutaka Nori Sheets
- 80g cooked white crab meat
- 1/2 ripe avocado, sliced
- 1 tbsp mayonnaise
- 1 tsp sriracha or chilli sauce
- 1 tsp Yutaka Rice Vinegar
- 1 tsp finely chopped chives
- Yutaka Soy Sauce, to serve
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