Mom’s Portable Beef Recipe: How to Make It

Ingredients

• 1 can (14-1/2 ounces) beef broth
• 1 medium onion, chopped
• 1 cup cider vinegar
• 2 tablespoons minced fresh parsley
• 1 bay leaf
• 1 tablespoon mixed pickling spices
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried savory
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 beef eye round roast (3 pounds)
• 12 to 14 sandwich rolls, split
• Lettuce, tomato and onion, optional