Authentic Carbonara | Recipe Cart
Authentic Carbonara is an easy Italian pasta recipe using eggs, cheese and bacon. This is an easy carbonara recipe that any home cook can feel confident in maki
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Cooking tools:
- Pepper mill
- Stove
- Skillet
- Pot
- Colander
- Mixing bowl
- Whisk
- Ladle
- Heat safe measuring cup
- Measuring spoon
- Tongs
- Paper towel
- Plate
- Serving platter
Ingredients
- 1 pound dry bucatini or spaghetti
- Kosher salt
- 10 ounces bacon or pancetta (, diced or cut into 1-inch slices)
- 2 whole eggs
- 4 egg yolks
- 1/2 cup pecorino romano cheese (, finely grated)
- 1/2 cup reserved pasta water*
- freshly ground pepper
- maldon sea salt
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