Whole Steamed Snapper With Black Bean & Chilli Recipe
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Ingredients
- 7 tablespoons oil (vegetable oil)
- 50 grams garlic cloves, finely chopped
- 100 grams black beans (Chinese fermented black beans, rinsed and drained)
- 1 whole (700 grams) snapper fish (cleaned and scaled)
- sea salt
- 1 lemon, whole (halved 1 half thinly sliced and the other left intact)
- 1 chilli pepper (long, red chilli, deseeded and julienned)
- 3 spring onions, sliced (green onions, thinly sliced on the diagonal)
- fresh coriander (1 small handful)
- 2 tablespoons soy sauce (mushroom soy sauce)
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