Ingredients
- 80 g fermented black beans
- 1000 g water
- 4 garlic cloves
- 5 eschalots
- 70 g piece fresh ginger
- 40 g peanut oil
- 20 g light soy sauce
- 40 g Shaoxing wine
- 1 tsp ground white pepper
- 350 g jasmine rice
- 8 snapper fillets, skin on
- 4 spring onions/shallots
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