Sticky, spiced, slow cooked Welsh Lamb shoulder glazed with redcurrant jelly and orange by Rosie Bir

Sticky, spiced, slow cooked Welsh Lamb shoulder glazed with redcurrant jelly and orange by Rosie Bir

eatwelshlambandwelshbeef.com

Ingredients - 1 PGI Welsh Lamb shoulder – 2.5-3kg - Sea salt - 1 head of garlic - 4 red onions, peeled and cut into wedges - 2 sticks of celery, halved - 2

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Ingredients

  • 1 PGI Welsh Lamb shoulder – 2.5-3kg
  • Sea salt
  • 1 head of garlic
  • 4 red onions, peeled and cut into wedges
  • 2 sticks of celery, halved
  • 2 carrots, peeled
  • 1 bunch of thyme
  • 1 bay leaf
  • 4 oranges
  • 4cm chunk of ginger, halved
  • 1 litre meat stock or water
  • 3 star anise
  • 1 stick of cinnamon
  • 1/4 tsp cayenne pepper
  • 100g red currant jelly

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