Eggplant and Garlic Dip

Name: Eggplant and Garlic Dip
Total time: 85 min
Ingredients: 5 Chinese (Asian) eggplants, thinly sliced, unpeeled; 20 whole cloves of garlic, peeled, such as Mr. Dipz Peeled Garlic; oil, for oven frying; 7 1/2 ounces (212 grams) Tuscanini Sun Dried Tomatoes in oil, drained and chopped; 1 19-ounce (538-gram) can herb-flavored tomato sauce; 1 tablespoon plus 2 teaspoons brown sugar; 2 teaspoons vinegar

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I once made this eggplant dip when some of my husband’s friends were over. I gave them each a bowl to take home for Shabbos. Now I get weekly

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Ingredients

5 Chinese (Asian) eggplants, thinly sliced, unpeeled
20 whole cloves of garlic, peeled, such as Mr. Dipz Peeled Garlic
oil, for oven frying
7 1/2 ounces (212 grams) Tuscanini Sun Dried Tomatoes in oil, drained and chopped
1 19-ounce (538-gram) can herb-flavored tomato sauce
1 tablespoon plus 2 teaspoons brown sugar
2 teaspoons vinegar