Tangy Zucchini and Eggplant Sticks

Name: Tangy Zucchini and Eggplant Sticks
Ingredients: 1 large eggplant, cut into 2-inch sticks; 2 zucchini, cut into 2-inch sticks; salt and black pepper, for sprinkling; 1 teaspoon Gefen Sesame Oil; 1 tablespoon Bartenura Olive Oil; 1 garlic clove, crushed or 1 cube Gefen Frozen Garlic; 2 tablespoons vinegar; 1/2 teaspoon salt; 2 tablespoons Gefen Honey; 1 and 1/2 tablespoons soy sauce; 1/2 teaspoon cayenne red pepper (optional); 1 cup water; 1 tablespoon cornstarch

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