Sausages With Beans and Peppers | Nigella's Recipes | Nigella Lawson

Ingredients

• 1 x 15ml tablespoon olive oil
• 450 grams Italian sausages (6 in number)
• 60 millilitres red vermouth (do use stock, if preferred)
• 2 x 400 gram cans butter beans (drained) - but do see intro
• 1 x 290 gram jar of flame roasted peppers (drained and scissored into bite-sized pieces)
• 1 x 400 gram can cherry tomatoes in juice
• 3 bay leaves
• salt (to taste)
• black pepper (to taste)