Quick Pickled Apples - USA Apples
Easily craft these tantalizing sweet-and-sour apples with just a few ingredients. Ideal as a topping for sandwiches, burgers and salads, adding a refreshing twist to classic dishes.
Ingredients
- Gala , Granny Smith
- , Appetizer , Salad , Snack
- Yield: Makes 1-2/3 cups (395ml)
- 1/2 cup (125ml) apple cider vinegar
- 1/2 cup (125ml) water
- 1 tbsp (15ml) maple syrup
- 2 tsp (10ml) pickling spice
- 1 tsp (5ml) fennel seeds
- 1/2 tsp (2ml) kosher or sea salt
- 1 small USA Gala Apple, unpeeled, cored and sliced into batons
- 1 small USA Granny Smith Apple, unpeeled, cored and sliced into batons
- Place apple batons in a 2-cup (475ml) mason jar.
- Combine vinegar, water, maple syrup, pickling spice, fennel seeds, and salt in a microwaveable cup. Heat for 1 minute. Pour over apples, cover and let sit for 30 minutes.
- Pickled apples are best enjoyed the same day.
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