Apple and Rice Stuffing - USA Apples

Ingredients

• Gala , Granny Smith
• , Appetizer , Entrée
• Yield: Serves 6-8
• Prep Time: 15 Minutes
• 1 Gala apple, diced
• 1 Granny Smith apple, diced
• 1 tbsp olive oil
• 2 cups cooked rice
• 2 cups dried pieces of bread or croutons used for stuffing
• 4 mild or Italian sausage (cooked)
• 1 1/4 cups chicken broth
• 3 stalks celery diced
• 3 mixed cloves of garlic
• 1 large onion (diced)
• 1/3 cup almonds (chopped)
• 1 tsp dried sage
• 1 tsp garlic powder
• 1 tsp oregano
• 1/2 tsp Italian seasoning
• 1 tsp chopped fresh rosemary plus more for garnish
• Salt and pepper to taste
• Preheat the oven to 425°F/218°C and take out your casserole dish. While the oven is preheating, cook your rice and sausage.
• Add a tbsp of oil to a pan and cook your onion and celery until tender.
• Garnish with some more rosemary, serve warm, and enjoy everyone praising this dish.