Lasagna di Carnevale | America's Test Kitchen

Ingredients

• 1 pound 85 percent lean ground beef
• 6 ounces Parmesan cheese or Pecorino Romano cheese, grated (3 cups)
• 1/2 cup plain dried bread crumbs
• 2 large eggs , lightly beaten
• 1/2 cup minced fresh basil or parsley leaves
• Salt and ground black pepper
• 3 tablespoons olive oil
• 2 medium garlic cloves , minced or pressed through a garlic press (about 2 teaspoons)
• 1 (28-ounce) can crushed tomatoes
• 12 dried lasagna noodles (see note)
• 1 pound whole-milk mozzarella cheese , shredded (4 cups)