Lasagna di Carnevale | America's Test Kitchen

Name: Lasagna di Carnevale | America's Test Kitchen
Ingredients: 1 pound 85 percent lean ground beef; 6 ounces Parmesan cheese or Pecorino Romano cheese, grated (3 cups); 1/2 cup plain dried bread crumbs; 2 large eggs, lightly beaten; 1/2 cup minced fresh basil or parsley leaves; Salt and ground black pepper; 3 tablespoons olive oil; 2 medium garlic cloves, minced or pressed through a garlic press (about 2 teaspoons); 1 (28-ounce) can crushed tomatoes; 12 dried lasagna noodles (see note); 1 pound whole-milk mozzarella cheese, shredded (4 cups)

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Our version of this classic Italian-American lasagna is just as satisfying as traditional Neapolitan versions—but quicker to assemble.

Keywords

Italian
Europe
Casseroles
Grains
Rice & Beans
Meat
Main Courses
Beef

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Ingredients

1 pound 85 percent lean ground beef
6 ounces Parmesan cheese or Pecorino Romano cheese, grated (3 cups)
1/2 cup plain dried bread crumbs
2 large eggs, lightly beaten
1/2 cup minced fresh basil or parsley leaves
Salt and ground black pepper
3 tablespoons olive oil
2 medium garlic cloves, minced or pressed through a garlic press (about 2 teaspoons)
1 (28-ounce) can crushed tomatoes
12 dried lasagna noodles (see note)
1 pound whole-milk mozzarella cheese, shredded (4 cups)