Green Bean Egg Salad Recipe
This recipe for green bean egg salad can be eaten alone or as a side dish to a favorite lean protein, or cooked with potatoes for a hearty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at irritablebowelsyndrome.net.
Cooking tools:
- Oven
- Baking sheet
- Cast iron skillet
- Pot
- Egg chopper
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Colander
- Kitchen timer
- Salt shaker
- Pepper mill
Ingredients
- 5 cups green beans
- 8 baby Dutch golden potatoes
- 6 large eggs
- 2 tbsp plain non-fat Greek yogurt
- 3 tbsp light mayonnaise
- 1 tsp white vinegar
- 1 tbsp Dijon mustard
- 1 tsp maple syrup
- 1 tsp Mrs. Dash (or up to a Tbsp per your taste preference)
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