Chocolate espresso waffles with ice cream & hot fudge sauce

Ingredients

• 1 x 150g sachet NOMU MiniMakes All Purpose Dough & Batter Mix
• 2 tbsp NOMU Cocoa Powder
• 1/2 tsp espresso powder (optional)
• 3 tbsp brown sugar
• 1 large egg
• 2 tbsp (30g) butter, melted
• 1 cup (250ml) buttermilk or milk
• Ice cream, to serve
• 1/2 tin condensed milk (about 200g)
• 80g NOMU Organic Dark Baking Chocolate, roughly chopped
• 1 tbsp (15g) butter, cubed
• 1/2 tsp NOMU Vanilla Essence
• Pinch salt
• 2-4 tbsp whipping cream or milk, if needed to thin out the sauce