COFFEE & CHOCOLATE BUNDT CAKES WITH WHITE CHOCOLATE COFFEE SAUCE
Experience the rich blend of coffee and chocolate in NOMU's bunt cakes, drizzled with a white chocolate coffee sauce. Support ethical sourcing and local charities with every purchase.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nomu.co.za.
Cooking tools:
- Bundt pan
- Oven
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Spatula
- Cooling rack
- Wooden spoon
Ingredients
- 250g cake flour
- 2 tbsp baking powder
- 1 1/2 cups light brown sugar
- 2 tbsp NOMU Cocoa Powder
- 2 tbsp NOMU Sweet Rub
- Pinch of salt
- 180ml full-cream milk
- 200g unsalted butter
- 3 tbsp instant freeze-dried coffee (or 60ml shot of strong espresso, cooled)
- 5ml NOMU Vanilla Paste
- 2 large eggs
- 125g crème fraîche
- 60g NOMU Decadent Hot Chocolate pieces
- 100ml cream (reduce by 30ml if using espresso)
- 1½ tsp instant freeze-dried coffee (or 30ml shot of strong espresso, cooled)
- 100g quality white chocolate, roughly chopped
- 2 pumps NOMU Vanilla Paste (optional)
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