Chocolate espresso cupcakes with coffee buttercream
Indulge in rich Chocolate Espresso Cupcakes with coffee buttercream from NOMU—crafted with ethically sourced African cocoa beans, supporting better farming and local charities.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nomu.co.za.
Ingredients
- 1 box NOMU minimakes Chocolate Cake Batter Mix
- 80g unsalted butter, melted and cooled
- 2 large eggs
- ¼ cup (60ml) milk
- ¼ cup (60ml) strong espresso coffee, cooled
- Icing:
- 160g softened butter, cubed
- 240g icing sugar, sifted
- 3 tbsp very strong espresso coffee, cooled
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