Mini Double Corn Muffins - Eggs.ca

Ingredients

• 1 ½ cups (375 mL) all-purpose flour
• ¾ cup (175 mL) cornmeal
• ¼ cup (60 mL) sugar
• 1 tbsp (15 mL) chili powder
• Dash salt
• ½ tsp (2.5 mL) baking soda
• ¼ tsp (1.25 mL) dried crushed chilies (optional)
• 3 eggs
• ⅔ cup (170 mL) buttermilk
• 2 tbsp (30 mL) canola oil
• 1 cup (250 mL) frozen corn kernels (defrosted and drained) or 1 cob corn, grilled*
• ¼ cup (60 mL) red pepper, chopped
• ¼ cup (60 mL) green pepper, chopped