Pork Chops with Balsamic Roasted Vegetables and Gorgonzola - Chew Nibble Nosh

Ingredients

• 4 thick-cut boneless pork loin chops
• kosher salt
• pepper
• 1/4 cup extra virgin olive oil, divided
• 1 lb. small red potatoes, halved or cut into large chunks
• 3 Tbsp. Balsamic vinegar
• 1 Tbsp. tomato paste
• 1 Tbsp. chopped fresh thyme
• 1 red onion, peeled and sliced into 8 wedges
• 1 (8 oz.) package Cremini or Baby Bella mushrooms
• 2 Tbsp. fresh parsley, chopped, for garnish
• 1/4 crumbled Gorgonzola cheese