St Louis Ribs Glazed with Hot Pepper Peach Sauce | Sysco Foodie
Ingredients Directions - For the ribs, remove the thin membrane from the bone side of the ribs and rub with oil and season with pepper supreme.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- 2½ pounds St. Louis pork rib 2.5-2.75#
- 2 ounces peach pepper sauce
- ¼ cup Block and Barrel bread butter pickle chip
- ¼ cup Imperial Fresh yellow onion
- 2 tablespoons Imperial Fresh jalapeño pepper
- 2 slices Baker's Source Texas Toast white bread .75"
- 6 ounces Sysco Imperial shoestring skin-on potato fry ¼"
- 2 fluid ounces Sysco Classic canola salad oil
- Sysco Classic salt to taste as needed
- Imperial/ McCormick pepper to taste as needed
- 2 tablespoons Imperial/McCormick pepper
More Like This
St. Louis Ribs - Reese® Specialty Foods
reesespecialtyfoods.com
Smoked St Louis Pork Ribs | Bush Cooking
bushcooking.com
St Louis Style Ribs With Sticky Sauce - Texas De Brazil
texasdebrazil.com
St. Louis-Style Barbecued Ribs - GRILLED
grilled.com
Traditional Rub St Louis Ribs - SunPork Fresh Foods
sunporkfreshfoods.com.au
BBQ Pork Ribs - St. Louis Style - BarbequeLovers.com
barbequelovers.com
Saucy Smoky St. Louis-Style Pork Ribs Recipe
tysonfoodservice.com
Robert Irvine’s BBQ St. Louis Ribs | Savory
savoryonline.com