Blackcurrant Breakfast Crumble | Recipe | Barker's of Geraldine

Ingredients

• 200 g Figs
• 150 g apricots
• 100 g sultanas
• 100 g pitted dates
• 100 ml Barker’s Squeezed NZ Blackcurrant Fruit Syrup
• 401 ml Water
• 1 tsp vanilla extract
• 100 g plain flour
• 50 g rolled oats
• 100 g brown sugar
• 100g butter
• 1/2 tsp Cinnamon, ground
• 50 g hazelnuts
• 50 g almonds
• 100 g greek yoghurt
• 1 Tbsp Barker’s Lite Blackcurrant Fruit Syrup