Barker's New Zealand
Blackcurrant and aniseed; a flavour combination I've loved since I was a kid, dyeing my teeth black with inappropriately named lollies, and later as a teen, drinking questionable mixers with other...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barkers.com.au.
Ingredients
- 6, separated egg
- 1 extra Egg white
- 225 g Plain cake flour
- 220 g caster sugar
- 50g extra caster sugar
- 1 Tbsp Baking powder
- 1/2 tsp salt
- 1/2 tsp Ground star anise
- 100 ml Barker's Squeezed NZ Blackcurrant Fruit Syrup
- 80 ml Water
- 120 ml canola oil
- Cream of tartar
- 140 g Barker's NZ Lemon Curd
- mascarpone
- Barker's Boysenberry & Blackcurrant with Chia Fruit Compote
- 1 punnet blackberries
- 500 g mascarpone
- 300 ml Cream
- 350g, fresh or frozen Blackcurrants
- 60 ml Barker's Squeezed NZ Blackcurrant Fruit Syrup
- 75 g caster sugar
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