Honey-Balsamic Beef Roast with Vegetables
Delicious Honey-Balsamic Beef Roast with veggies. Easy, flavorful, and perfect for dinner. Serve medium-rare and enjoy!
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Cooking tools:
- Instant-read thermometer
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Plate
- Aluminum foil
- Spoon
Ingredients
- 2 tbsp balsamic vinegar 30 ml
- 2 tbsp honey 30 ml
- 1 tbsp whole-grain mustard 15 ml
- 3/4 lb baby potatoes, halved 340 g
- 1/4 lb Nantes carrots, halved lengthwise 340 g
- 1/4 cup butter, melted 55 g
- 1 AAA beef inside round, 2.2 lbs (1 kg) 1
- 2 cups frozen green peas, thawed 300 g
- 2 tbsp flat-leaf parsley leaves (optional) 30 ml
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