Vegetarian Pad Thai

Ingredients

• 12 ounces dried flat rice noodles
• 5 tablespoons grapeseed oil
• 3 eggs lightly beaten
• 4 cloves garlic minced
• 8 ounces pressed tofu sliced
• 2 scallions
• 1 cup bean sprouts
• 2 tablespoons fish sauce or soy sauce
• 2 teaspoons tamarind paste substitue ketchup or quince paste and lime juice
• 2 teaspoons sugar
• 1/4 cup chopped peanuts
• 1/4 cup fresh cilantro
• 1 lime cut into wedges