Dad’s Picnic-Perfect Herbed Deviled Eggs - Food Gardening Network

Dad’s Picnic-Perfect Herbed Deviled Eggs - Food Gardening Network

foodgardening.mequoda.com

A mayo-free, flavor-packed twist on a classic, these deviled eggs blend Dijon mustard, olive oil, smoked paprika, and fresh herbs for a creamy, herby bite that's picnic-ready and always a hit.

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Ingredients

  • 6 large eggs, hard-boiled and peeled
  • 1 1/2 teaspoons Dijon mustard
  • 1 1/2 teaspoons extra virgin olive oil
  • 1/2 teaspoon apple cider vinegar (or lemon juice for a brighter flavor)
  • 1/2 teaspoon smoked paprika (plus extra for garnish)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional, for a little devilish heat)
  • 1 tablespoon finely chopped fresh chives
  • 1 tablespoon finely chopped fresh parsley
  • 1 teaspoon finely chopped fresh dill
  • 1 teaspoon finely chopped fresh basil
  • 1 teaspoon sweet pickle relish (optional, but adds a touch of tangy sweetness)

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