Dad’s Picnic-Perfect Herbed Deviled Eggs - Food Gardening Network
A mayo-free, flavor-packed twist on a classic, these deviled eggs blend Dijon mustard, olive oil, smoked paprika, and fresh herbs for a creamy, herby bite that's picnic-ready and always a hit.
Ingredients
- 6 large eggs, hard-boiled and peeled
- 1 1/2 teaspoons Dijon mustard
- 1 1/2 teaspoons extra virgin olive oil
- 1/2 teaspoon apple cider vinegar (or lemon juice for a brighter flavor)
- 1/2 teaspoon smoked paprika (plus extra for garnish)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for a little devilish heat)
- 1 tablespoon finely chopped fresh chives
- 1 tablespoon finely chopped fresh parsley
- 1 teaspoon finely chopped fresh dill
- 1 teaspoon finely chopped fresh basil
- 1 teaspoon sweet pickle relish (optional, but adds a touch of tangy sweetness)
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