Roasted Cod with Garlic and Mussel Sauce
Dive into this delicious dish of pan-fried cod, smoky mussel sauce, crispy lardons, and a touch of sea herbs. It's a seafood lover's dream!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Oven
- Stove
- Skillet
- Saucepan
- Pot
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Toaster
- Plate
Ingredients
- 1kg mussels
- 4 x 200g cod portions
- 50ml olive oil
- 1 shallot diced
- 100g lardons diced
- 100g serrano ham diced
- 2 cloves garlic sliced
- 150ml white wine
- 1 tsp Smoked paprika
- 2 slices Toasted sourdough cut into squares
- Selection of sea herbs
- Few sprigs parsley chopped
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