Broiled Lamb Chops with Mint Chimichurri - South American Recipes

Ingredients

• 1 teaspoons cinnamon
• 473 milliliters flat-leaf parsley including trimmed stems
• 1 to 2 garlic cloves
• 4 (1-inch-thick) lamb shoulder chops
• 473 milliliters mint including trimmed stems
• 118 milliliters extra-virgin olive oil
• 283 grams package frozen peas
• 2 Tbsps unsalted butter
• 3 Tbsps water
• 79 milliliters distilled white vinegar