Lamb w/ Mint Chimichurri | Eat Some Wear Some

Lamb w/ Mint Chimichurri | Eat Some Wear Some

www.eatsomewearsome.com

My Sis and her hubs are on their honeymoon right now in South America - probably arriving in Argentina at this very moment.

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Ingredients

  • 2 racks of lamb, frenched*
  • 3 cups fresh mint leaves, about 2 bunches
  • 1 cup fresh parsley leaves, about 3/4 of a bunch
  • 3 cloves of garlic
  • zest and juice of 1 lemon
  • 2 tsp red pepper flakes
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1 cup olive oil

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