Stir Fry with Eggplant, Long Beans, Ground Beef and Thai Basil - Just Picked
An easy Thai stir fry
Ingredients
- 2 lbs eggplants
- 8 oz long beans, green beans or Romano beans
- 1 lb ground beef
- 1 bunch Thai basil (3-4 cups picked)
- 5 garlic cloves
- 6 oil-packed anchovy filets or 3 salt-packed anchovies
- 2 Thai bird's eye chilis, 1 habanero pepper or equivalent amount of other very hot chili pepper (optional)
- 3 Tbsp granulated sugar
- 3 Tbsp canola or other neutral tasting oil
- 2 cups white or, less traditionally, brown jasmine rice
- Fine sea salt to taste
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