PULLED BEEF THAI STIR FRY - Redefine Meat
Taste the fusion of spices in this plant-based Thai beef stir-fry recipe. A blend of fresh vegetables and aromatic spices any stir fry lover will enjoy.
Ingredients
- 3 tbsps. (40 g) Sunflower oil
- 3 cloves of garlic, coarsely chopped
- 2/3 cup broccoli, peeled and diced
- 2/3 red chili, sliced
- 1 small eggplant, cut into small cubes
- 1 1/3 tbsps. fish sauce*
- 2 2/3 tbsps. oyster sauce*
- 2/3 cup basil leaves
- 1 1/3 tbsps. roasted cashews
- Steamed rice for serving
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