Porkchop Stew | Just A Pinch Recipes

Porkchop Stew | Just A Pinch Recipes

www.justapinch.com

In your Crock pot/ slow cooker.Add your water and bouilon cubes. Set to slow cook 8 hours Drain and rince your vegetables. Take your baby carrots out of the bag & rince...

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Ingredients

  • 14 cup(s) water, cold
  • 1 can(s) cut green beans -drained
  • 1 can(s) sliced potatoes- drianed and rinsed
  • 1 can(s) red kidney beans -rinsed and drained
  • 1 can(s) greath northern beans =rinsed and drained
  • 4 cubes of chicken bouillon
  • 1 tablespoon(s) garlic powder
  • 1 tablespoon(s) onion powder
  • 1 teaspoon(s) salt- add more to taste after cooking
  • 1 teaspoon(s) ground black pepper
  • 1/8 cup(s) virgin olive oil
  • 3 small without bone pork chops
  • 1 bottle(s) tabasco sauce, just add to taste after stew is done

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