Korean-style Barbecue Beef Short Ribs - Canadian Beef | Canada Beef

Name: Korean-style Barbecue Beef Short Ribs - Canadian Beef | Canada Beef
Total time: 50 min
Ingredients: Ribs 4 cloves garlic, chopped; ½ cup (125 mL) EACH grated peeled Asian pear or apple, packed brown sugar and soy sauce; ¼ cup (60 mL) EACH grated onion and mirin; 2 tbsp (30 mL) EACH rice vinegar and sesame oil; 4 tsp (20 mL) finely grated gingerroot; ½ tsp (2 mL) fresh ground pepper; 8 Canadian Beef Grilling Short Ribs (thin-cut Maui/Korean-style), about 1½ to 2 lb (750 to 1 kg); 2 green onions, thinly sliced; 1 tbsp (15 mL) sesame seeds; Caramelized Kimchi ¼ cup (60 mL) EACH packed brown sugar and white vinegar; 2 tbsp (60 mL) EACH chili paste (such as gochujang, Ssamjang or other chili paste) and soy sauce; 1½ cups (375 mL) prepared kimchi; Grilled Mushrooms Five 6-inch (15 cm) bamboo skewers; 2 tbsp (30 mL) EACH Ssamjang or gochujang (Korean spicy dipping sauce) and soy sauce; 8 medium Cremini mushrooms, cut into quarters, or 30 whole button mushrooms

canadabeef.ca

Experience the flavor of Korea with Canadian Beef Short Ribs marinated in garlic, ginger, soy, and sesame. Grill up delicious Kimchi and mushroom skewers for a complete meal. Perfect for barbecue...

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Ingredients

Ribs 4 cloves garlic, chopped
½ cup (125 mL) EACH grated peeled Asian pear or apple, packed brown sugar and soy sauce
¼ cup (60 mL) EACH grated onion and mirin
2 tbsp (30 mL) EACH rice vinegar and sesame oil
4 tsp (20 mL) finely grated gingerroot
½ tsp (2 mL) fresh ground pepper
8 Canadian Beef Grilling Short Ribs (thin-cut Maui/Korean-style), about 1½ to 2 lb (750 to 1 kg)
2 green onions, thinly sliced
1 tbsp (15 mL) sesame seeds
Caramelized Kimchi ¼ cup (60 mL) EACH packed brown sugar and white vinegar
2 tbsp (60 mL) EACH chili paste (such as gochujang, Ssamjang or other chili paste) and soy sauce
1½ cups (375 mL) prepared kimchi
Grilled Mushrooms Five 6-inch (15 cm) bamboo skewers
2 tbsp (30 mL) EACH Ssamjang or gochujang (Korean spicy dipping sauce) and soy sauce
8 medium Cremini mushrooms, cut into quarters, or 30 whole button mushrooms