Cocktail mini crab cakes recipe
Ingredients - Crab Cakes - 1 pound jumbo lump Crab Meat - 4 Scallions - ¼ cup Mayonnaise - 2–4 tablespoons fine dry Bread Crumbs - 1 tablespoon chopped fresh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Ingredients
- Crab Meat: 1 pound jumbo lump
- Scallions: 4
- Mayonnaise: ¼ cup
- Bread Crumbs: 2–4 tablespoons fine dry
- Parsley: 1 tablespoon chopped fresh
- Bay Seasoning: 1½ teaspoons Old
- Salt
- Egg: 1 large
- Flour: ½ cup all-purpose
- Vegetable Oil: 6 tablespoons
- Sour Cream: ¼ cup
- Chipotle Chile: 2 teaspoons minced canned
- Garlic: 1 small
- Cilantro: 2 teaspoons minced fresh
- Lime Juice: 1 teaspoon
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