Eastern Swiss party bread | Cheeses from Switzerland

Ingredients

• Dough:
• 500 g white flour
• 1 1/2 tsp salt
• 1 tsp sugar
• 1/2 crumbled yeast cube
• 60 g soft butter
• around 3 dl lukewarm milk
• Filling:
• 200 g green TILSIT cheese, coarsely grated
• 350 g roast veal
• 50 g finely chopped Mostbröckli (raw-meat beef sausage)
• 1 finely chopped onion
• 4 coarsely chopped gherkins
• 1 bunch finely chopped parsley
• 1 tsp paprika
• 1/4 tsp salt
• 100 g green TILSIT, coarsely grated