Farro Salad - Jill's Table
Farro is one of the most ancient grains, with its roots in the Mediterranean. This healthy salad features crisp fennel and cucumber. You can buy great local fen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jillstable.ca.
Ingredients
- 1 ½ cups farro
- ½ small red onion, finely diced
- 1 diced fennel, or celery
- ½ cup diced cucumber
- 1 cup coarsely chopped fennel fronds
- 2 Tbsp chopped flat leaf parsley
- 3 Tbsp red wine vinegar
- 3 Tbsp extra virgin olive oil
- salt and pepper to taste
- 2 cups baby arugula
- 2 cups halved grape tomatoes
- ¼ cup grated Romano cheese
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