Summer Farro Salad - Eat REAL America
Nutty, chewy, and oh-so-versatile! Farro (pronounced “far-oh”) is an ancient Italian grain with a delightful texture and rich flavor. It’s perfect as a hearty b
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatrealamerica.com.
Ingredients
- 1 cup farro (uncooked)
- 3 Tbsp olive oil
- 2 Tbsp balsamic vinegar
- 1 tsp honey
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 cup cherry tomatoes (cut in half)
- 1/4 cup red onion (chopped)
- 1/4 cup kalamata greek olives (pits removed and sliced or chopped)
- 1/4 cup fresh mozzarella (cut into cubes)
- 3 Tbsp fresh parsley (chopped)
- 3 Tbsp fresh basil leaves (chopped)
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